This unique treat is made by hollowing out a tangerine, stuffing it with black tea and then letting it dry out and age as one. The fruit infuses the leaves with its citrus notes, smoothing out the earthy tea when brewed. Its traditional use is for soothing the stomach and is commonly drunk in the winter months or after meals.

1 order = 6 wrapped tangerines

1 tangerine makes a large pot of tea